[February ★ Birthday/Anniversary] 14-item Italian course with meat and seasonal vegetables, including a message plate, 4,500 yen

[February ★ Birthday/Anniversary] 14-item Italian course with meat and seasonal vegetables, including a message plate, 4,500 yen

4500 yen(Tax included)

Food only (7 dishes)

  • 14items
  • 2-20persons

This is a course that we recommend for celebratory occasions.Our experienced chefs use homemade sauces and cooking methods to bring out the flavor of the vegetables and meat.We will serve a message plate with your dessert.All-you-can-drink is available for an additional 1,000 yen for 2 hours.Fruit cocktails (including 90 types of non-alcoholic drinks).We also have wine, beer, and highballs. *Please enter the name of the main guest and a message when making your reservation.

Course menu

An example of a menu for one day (※Please let us know if you have any allergies or dislikes.)

This will be served in 7 dishes.

There are eight different appetizer platters, so there is plenty of variety and volume!

★A mini champagne bottle for celebrations is available for ¥1,000♪

◆ Assortment of 8 delicious appetizers

*We offer appetizers that go well with wine, such as appetizers made with seasonal vegetables and prosciutto.

◆ Fresh salad made with freshly picked vegetables and special dressing

*A salad made with seasonal vegetables and a special original dressing that guests will never tire of.

◆Today's seafood ajillo

*This is a delicious ajillo made with plenty of shrimp, oysters, and scallops.

◆ Homemade bread

◆ Roasted carefully selected meat

Today's special pasta

A total of 13 items

Special dessert

◆Message plate・・・Please enter the name and message of the main character when making your reservation★

*Seating for this course is guaranteed for 120 minutes.

*During busy periods and when it is crowded, we may ask customers who stay beyond 120 minutes to come and stay.

Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 21:00 on the day of your visit

2025/02/13 update